What are the characteristics of sea buckthorn juice? Where is sea buckthorn juice produced?

Seabuckthorn is mainly composed of glucose and fructose, and contains arsenic, potassium, calcium, sodium, and magnesium. It contains 190 kinds of trace elements and bioactive substances that are beneficial to the human body. In addition to this, seabuckthorn has many other characteristics. Let's open the following content to see what else there is. I hope it will be helpful to your life!

Contents of this article

1. What are the characteristics of sea buckthorn juice?

2. Origin of Seabuckthorn Juice

3. What should not be taken with sea buckthorn juice?

What are the characteristics of sea buckthorn juice?

Seabuckthorn juice is rich in vitamin C and vitamin E, ranking first among fruits and vegetables. It can quench thirst, promote the production of body fluids, protect the stomach and liver, and sober you up. Seabuckthorn juice contains more than 20 trace elements and 18 essential amino acids for the human body, so that you can supplement nutrition in a balanced way while tasting the delicious seabuckthorn juice. The natural seabuckthorn series of beverages have plateau characteristics. It concentrates the essence of seabuckthorn and is a beverage treasure. People can taste and appreciate the unique flavor of plateau plants without going to the plateau. The nutritional value of seabuckthorn juice is warm in nature and sour in taste. It has the effects of promoting blood circulation and dispersing blood stasis, resolving phlegm and widening the chest, promoting body fluid and quenching thirst, clearing away heat and stopping diarrhea. It is mainly used to treat traumatic injuries, lung abscesses, cough and sputum, dyspnea, indigestion, high fever and yin damage, enteritis and dysentery, stomachache, amenorrhea and other diseases. The flavonoids in seabuckthorn can increase the level of serum complement and enhance the function of macrophages, so it can not only supplement nutrition, but also improve the body's disease resistance. It can relieve cough and expectorate, digest food and resolve stagnation, and promote blood circulation and dissipate blood stasis. It is used for cough with excessive sputum, indigestion, abdominal pain due to food accumulation, bruises and swelling due to falls, and amenorrhea due to blood stasis.

Sea buckthorn fruit and oil have high medicinal value. They can lower cholesterol, cure angina pectoris, and prevent and treat coronary atherosclerotic heart disease. They have the effects of expectorant, relieving cough, relieving asthma and treating chronic bronchitis. They can treat gastric and duodenal ulcers and indigestion, and have significant effects on chronic superficial gastritis, atrophic gastritis, colitis and other diseases. They have a good therapeutic effect on burns, scalds, knife burns, and frostbite; and they have a good therapeutic effect on cervical erosion in women.

Origin of Seabuckthorn Juice

It is produced in Hebei, Inner Mongolia, Shanxi, Shaanxi, Gansu, Qinghai, and western Sichuan. It often grows on sunny ridges, valleys, dry riverbeds or hillsides in temperate regions at an altitude of 800-3600 meters, on gravel or sandy soil or loess. It is extremely common on the Loess Plateau of China.

What should not be taken with sea buckthorn juice?

Seabuckthorn cannot be mixed with alkaline substances. Seabuckthorn cannot replace medicine. Although seabuckthorn has medicinal value and anti-cancer effects, it is a fruit after all and cannot replace medicine to directly treat diseases. Instead, it plays an auxiliary treatment or improvement role in the treatment of diseases.