What animal does tripe come from? How to clean cow tripe?

Tripe has high nutritional value, crispy taste and is easy to digest. Common cooking methods include steaming, boiling, frying and hot pot. Hot pot is one of the most common ways to eat tripe. The fresh and crisp tripe is boiled in red oil and is favored by young people. Do you know what animal tripe comes from? Let's learn more about it!

Contents of this article

1. What animal is tripe from?

2. How to clean the tripe

3. How long to cook tripe

What animal is tripe from?

Tripe is the rumen part of the cow, which can be divided into yellow tripe and black tripe. Tripe is rich in nutrients such as protein, fat, calcium and phosphorus, and can be cooked in a variety of ways. Traditional ways include stir-frying and blanching. In addition, when processing raw tripe, the black film must be carefully removed and then dried and preserved, which will not affect the taste of the tripe.

Tripe is the rumen part of the cow, which can be divided into yellow tripe and black tripe. Yellow tripe is produced from cows that are fed with feed, while black tripe is produced from cows that are fed with natural food such as grains and crops. The black tripe has a crisp and tender taste, with a light fragrance of grass, and is of better quality in comparison.

Tripe is rich in nutrients such as protein, fat, calcium and phosphorus, and can be steamed, boiled or fried. There are many cooking methods, including stir-frying in Guangdong and scalding in Sichuan and Chongqing. Hot pot is one of the most common ways to eat tripe. The fresh and crisp tripe is scalded in red oil and is favored by young people.

There is a layer of black mucous membrane on the surface of the tripe. If it is not removed cleanly, it will affect the taste of subsequent consumption. When processing raw tripe, you can use hot water, sodium hydroxide solution or citric acid to remove the black film, and then dry the tripe for storage. When eating, just soak the dried tripe, which will not affect the taste of the tripe.

How to wash cow tripe clean

Cow tripe is the rumen of a cow. When cleaning it, you can use coarse salt, flour, white vinegar, baking soda, etc. to rub it repeatedly, and then rinse it with clean water. Pay attention to cleaning the folds. There are two types of cow tripe, yellow tripe that grows up eating feed and black tripe that grows up eating grain crops. White tripe is usually bleached and is a frozen food.

The stomach wall of the cow rumen is composed of the mucosal layer, submucosal tissue layer, muscularis layer and serosa layer from the inside to the outside. The muscularis layer is composed of two layers of smooth muscle, the inner circular muscle and the outer longitudinal muscle, and is the main edible part of tripe.

The omasum is actually tripe. Because the inner layer of the omasum is leaf-shaped, it is called tripe or thousand-layer tripe.

Tripe is rich in nutrients such as protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, and niacin.

How long to cook tripe

If it is hot pot, it usually only needs to be cooked for 2-3 minutes. If the tripe is cut into shreds to make dishes such as maoxuewang, it usually only needs to be cooked for about 5 minutes. If it is cooked for too long, the tripe will be very hard and the taste will be much worse.

Tripe is the internal organ of cattle and contains many parasites. It must be cooked thoroughly before eating.

Tripe has high nutritional value and is rich in protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and other nutrients.

Tripe has a crispy texture and is easy to digest. Common cooking methods include steaming, boiling, stir-frying, and hot pot.