Why is duck neck delicious? How long can duck neck be kept in the refrigerator?

Duck neck is fresh, spicy and delicious. The more you chew it, the more delicious it becomes. The signature spicy duck neck is the most delicious and popular, such as Jingwu duck neck, Absolute duck neck, etc. People love it very much. The most important thing is that they like the spicy and refreshing feeling. Have you tried it? Let's learn why duck neck is delicious.

Contents of this article

1. Why is duck neck delicious?

2. How long can duck neck be kept in the refrigerator?

3. Things to note when buying duck necks

Why is duck neck delicious?

Because the duck neck is carefully cooked with secret spices, it incorporates the traditional cooking techniques of Chu and Xiang cuisine, combines the traditional medicinal diet recipes of the motherland, and is developed with years of hard work. The more you chew it, the more delicious it becomes. The signature spicy duck neck is the most delicious and popular. I like the spicy feeling that makes me want to stop.

How long can duck neck be kept in the refrigerator?

In summer, duck necks and duck feet can be refrigerated for up to a week.

After food is put into the refrigerator, the low temperature cannot freeze the bacteria to death, but only inhibits their reproduction. The bacteria are still alive and will grow and reproduce quickly at room temperature after being taken out. The scientific storage method is to store raw and cooked food separately in the refrigerator, with cooked food on the upper layer and raw food on the lower layer. Except for canned food, the storage time of general food should not exceed one week. It is best to store cooked food in a box with a lid, or put it on a plate or bowl. If there is any left, it is best to store it in a container or cover it with plastic wrap.

Things to note when buying duck necks

It is recommended that consumers should try to buy vacuum-packed or gas-controlled (fresh-locking boxes) duck neck products, and rarely or not buy them in bulk. If you need to buy bulk duck necks and other cooked meat products, you need to go to regular stores and beware of small vendors.

Because the shelf life of bulk duck necks and fresh-keeping duck necks is short, consumers should be careful to eat them as soon as possible after opening within the shelf life. Bulk duck necks should be reheated as much as possible before consumption, and consumers are not recommended to consume too much frequently or at one time.

When purchasing duck necks online, there may be unavoidable risks of damage from third-party logistics. Before receiving the goods, carefully check whether the packaging is damaged. Consumers should not eat products that are damaged, bloated, or leaking, and should contact the merchant for returns or exchanges, and purchase them in stores as much as possible.