What is rice noodle? How to prepare the soup for making rice noodle at home

Rice noodles are made of rice, in the shape of long strips, with a round cross section, white color, and toughness. They are a traditional Chinese snack. People are used to calling rice noodles "wheat vermicelli", "sour vermicelli", and "dry rice vermicelli". Many girls who are not satisfied with eating out like to make rice noodles. So how do you prepare the soup for making rice noodles at home? This is actually the soul of rice noodles.

Contents of this article

1. What is rice noodles?

2. How to prepare rice noodle soup at home

3. How to judge whether rice noodles are cooked

What is rice noodles?

Rice noodles are a traditional Chinese snack. Made of rice, they are long and round in cross section, white in color and tough. The common way to eat them is to cook them in boiling water, take them out, put them in broth, add chopped green onions, soy sauce, salt, MSG, spicy oil, and meat sauce, stir well, and eat them while they are hot.

People usually call rice noodles "physalis rice noodles", "sour noodles" and "dry rice noodles". Rice noodles are rich in carbohydrates, vitamins, minerals and enzymes.

Rice noodles are quick to cook, can be boiled without becoming mushy, are refreshing and tender, the soup is not turbid after cooking, and are easy to digest, making them particularly suitable for casual eating.

Rice noodles, also known as rice threads or rice noodles, are a traditional food with a long history in my country. They can be used as a staple food or as a snack. They are a rice product often eaten by people in the south.

How to make rice noodle soup at home

The soup for rice noodles can be made with big bone soup with chopped green onions, soy sauce, salt, MSG, spicy oil, meat sauce, etc. It is best to blanch the bones and then stew them, add ginger slices and cooking wine and stew for about 1.5-2 hours.

Rice noodles are made of rice. They are long strips with a round cross-section. They are white in color and tough. They are a traditional Chinese snack.

Rice noodles are rich in carbohydrates, vitamins, minerals, etc. They are relatively easy to cook, have a refreshing and tender taste, and are easy to digest. They are especially suitable for hot pot and fast food.

There are many types of rice noodles. According to the degree of dryness or wetness of the product, they can be divided into dry rice noodles and wet rice noodles. According to the different processing methods of the product before consumption, they can be divided into ordinary rice noodles, refined dry rice noodles, instant rice noodles, fresh wet rice noodles, etc.

How to judge whether rice noodles are cooked

To judge whether the rice noodles are cooked, you can look at the color, feel and time. The cooked rice noodles are transparent, smooth and non-sticky, and the soaking and cooking time is generally more than 20 minutes. The uncooked rice noodles are white, sticky, and the soaking and cooking time is less than 20 minutes.

1. Look at the color

You can tell whether rice noodles are cooked by observing their color. Most rice noodles are white in color, but cooked rice noodles are transparent and thick, and have a glossy appearance after being immersed in water and cooled. Uncooked rice noodles are white and thin, and become powdery after being immersed in water.

2. Look at the feel

Whether the rice noodles are cooked can be judged by the feel. After cooking, the rice noodles feel smooth but not sticky, and are more elastic and not easy to break. However, uncooked rice noodles feel greasy, have mucus, are more sticky, and have poor elasticity, and are easy to break.

3. Check the time

Whether the rice noodles are cooked can be judged by the time. Rice noodles soaked in boiling water for 30 minutes or in warm water for 2 hours can be cooked in 3 minutes. Rice noodles that are not soaked need to be cooked for 25 minutes to be cooked. Rice noodles that are soaked or cooked for less than 20 minutes are generally not cooked.