What is the difference between flower mushrooms and shiitake mushrooms? Who can't eat shiitake mushrooms?

Shiitake mushrooms are very nutritious and are known as the "Queen of Plants". In fact, flower mushrooms are also shiitake mushrooms, and are the best of the best. They are also known as "mountain delicacies" in the folk. Please open the detailed introduction below to see the more detailed differences between shiitake mushrooms and flower mushrooms, and which one is relatively more delicious?

Contents of this article

1. The difference between flower mushrooms and shiitake mushrooms

2. Flower mushrooms are tastier than shiitake mushrooms

3. Who should not eat shiitake mushrooms?

The difference between shiitake mushrooms and shiitake mushrooms

1. What is flower mushroom? In fact, flower mushroom is also a kind of shiitake mushroom, which is the best quality. It is also called "mountain treasure" by the people. The difference between flower mushroom and shiitake mushroom is that the mushrooms of the two are different in size. The mushrooms of flower mushroom are larger and thicker, and the water content of flower mushroom is relatively low, so the shelf life is relatively long. Flower mushroom is a natural delicacy and a superior mushroom.

2. Shiitake mushrooms are different. They are the second largest edible fungus in the world and a very common plant in our country. Due to their fragrance, they can be used as a good ingredient, such as dumpling fillings, stir-fried vegetables, and steamed meat. Shiitake mushrooms are very nutritious and are known as the "Queen of Plants". Shiitake mushrooms are a sweet and neutral food.

The most obvious difference between flower mushrooms and shiitake mushrooms is that the patterns on the flower mushrooms are very obvious, as if they had burst open.

Flower mushrooms are more delicious than shiitake mushrooms

Flower mushrooms are more fragrant and delicious than shiitake mushrooms, and the price is naturally much higher. So when someone asks which is better, flower mushrooms or shiitake mushrooms? Of course, flower mushrooms are better than shiitake mushrooms. Shiitake mushrooms can be seen and eaten often, but flower mushrooms can only be produced under specific weather conditions. So if you want to choose the best, choose flower mushrooms!

Who can't eat mushrooms?

1. People with weak spleen and stomach: The dietary fiber in shiitake mushrooms is difficult to digest and needs to stay in the stomach for a long time before it can be completely digested. For people with weak spleen and stomach and poor digestion, eating shiitake mushrooms will increase the burden on their stomach and intestines, so it is not suitable for consumption.

2. People with excessive dampness: Shiitake mushrooms are a kind of food that can cause wind. People with weak spleen and stomach, heavy coldness and dampness in the body should not eat shiitake mushrooms, because eating shiitake mushrooms will only make the dampness and coldness in the body worse, so it is not suitable to eat them.

3. Pregnant women after giving birth: Pregnant women have a weak constitution after giving birth, so they should eat warm and nourishing food. Although shiitake mushrooms are neutral in nature, they are still cold in nature, so women who have just given birth should not eat shiitake mushrooms.

4. People with skin diseases: Shiitake mushrooms are wind-inducing foods that can trigger old diseases. The Sui Xi Ju Diet says, "Avoid eating shiitake mushrooms after smallpox, childbirth, and illness because they can induce wind." Therefore, people with stubborn skin itching should not eat shiitake mushrooms.