What are the specialties of Inner Mongolia? What are the characteristics of Inner Mongolia?

Friends who travel to Inner Mongolia must learn about the characteristics, specialties and humanities of Inner Mongolia. If you go there this season, you can just see the grassland festival held in August every year, the Nadamu, with singing and dancing, which makes you feel the fireworks joy different from the hustle and bustle of the city. Eating roasted whole lamb, tasting mare's milk, wearing white Hada, singing toast songs, what a beautiful picture that makes people envious and jealous, why not follow the Encyclopedia Knowledge Network to experience it?

Contents of this article

1. Characteristics of Inner Mongolia

2. What are the specialties of Inner Mongolia?

3. The Four Great Families of Inner Mongolia

Inner Mongolia Characteristics

National customs: The grassland grand event, Nadamu, is usually held in August. The main traditional sports include horse racing, wrestling, and archery. Mongolian yurt is the name of the Mongolian residence by the Manchus, and it is a product of nomadic life. Offering sacrifices to Aobao is a traditional religious activity of the Mongolians, which is usually held in July and August. During the sacrifice, tree branches are inserted into the Aobao, and colorful cloth strips or paper flags are hung.

Food culture: Special foods include roasted lamb legs, whole lamb banquet, hand-pulled lamb, cheese, kumis, oatmeal noodles, Zhuozishan smoked chicken, jerky, Hada cake, Mongolian pie, etc.

The Mongolians are very particular about pouring wine to guests. The host pours the wine into a silver bowl or a gold cup, holds it on a Hada, and sings a toast song to express his sincerity and feelings.

Folk music: Sihu music, Matouqin music, long-tune folk songs, etc. Language and writing: Mongolians mainly use Mongolian. The most commonly used writing is Uighur Mongolian.

What are the specialties of Inner Mongolia?

Kumiss, air-dried beef and Inner Mongolia carpets are some of the specialties of Inner Mongolia. In July and August every year, women in Inner Mongolia store mare's milk in leather bags and ferment it into wine. The best quality is the kumiss that has been steamed and brewed six times. The air-dried beef can be traced back to the time of Genghis Khan. The Inner Mongolia carpet was used as the royal carpet in the palace of the Liao Dynasty in 907 AD.

Kumiss is one of the specialties of Inner Mongolia. Every July and August, women in Inner Mongolia store mare's milk in leather bags and ferment it into wine. With the continuous improvement and development of winemaking technology, in addition to the simple fermentation method of brewing kumiss, there is also a distillation method that can brew strong kumiss. Among them, the kumiss that is brewed six times is the best.

Air-dried beef is one of the specialty foods of Inner Mongolia. The production of this food can be traced back to the time of Genghis Khan. At that time, Genghis Khan led his army to fight everywhere. In order to ensure sufficient logistical support, he produced air-dried beef with a long shelf life.

The carpets produced in Inner Mongolia are made from local high-quality sheep wool and are made through multiple processes such as hand weaving and chemical washing. They are very finely crafted, with soft touch, natural luster, and rich patterns. As early as 907 AD during the Liao Dynasty, they were used as royal carpets in the palace.

The Four Great Families of Inner Mongolia

The four major families in Inner Mongolia are: Tonggiya, Fuca, Niuhulu and Hesheli. The Tonggiya family is the natal family of Empress Xiaokangzhang, the biological mother of Emperor Kangxi of the Qing Dynasty; the Fuca family is the natal family of Empress Xiaoxianchun, the first wife of Emperor Gaozong of the Qing Dynasty; the Niuhulu family is the natal family of Empress Xiaozhaoren and Consort Wenxi, the first wives of Emperor Kangxi of the Qing Dynasty; and the Hesheli family is the natal family of Empress Xiaochengren and Consort Ping, the first wives of Emperor Kangxi of the Qing Dynasty.

Inner Mongolia, also known as the "Inner Mongolia Autonomous Region", is located in northern China, spanning the Northeast, North China and Northwest regions. It is the third largest province in China.

The terrain of Inner Mongolia extends obliquely from northeast to southwest, presenting a long and narrow shape. The entire region covers plateaus, mountains, hills, plains, rivers, lakes and other landforms.