Who can't eat hot pot? What are the reasons for getting angry after eating hot pot?

Hot pot is a favorite of many people. Put the brain flower in a special spoon for hot pot, and slowly put it in until it is completely submerged after the water boils. It is best to use a red oil hot pot to cook the brain flower, so as to effectively avoid the fishy smell. At the same time, if there is no special stand, you cannot let go of the spoon. It takes about five minutes under high heat and more than 10 minutes under medium heat. It is best not to use low heat. So who can't eat hot pot? What are the reasons for getting angry after eating hot pot? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. Who can’t eat hot pot?

2. What are the reasons for getting angry after eating hot pot?

3. How many times should you dip the tripe in hot pot?

4. Master the following principles when eating hot pot

Who can't eat hot pot?

1. People who should not eat Sichuan hotpot

Sichuan hotpot is mainly spicy. People with chronic pharyngitis, stomatitis, stomach disease, ulcer disease, skin disease, hemorrhoids, anal fissures, frequent nosebleeds, bleeding gums, and those with a "hot constitution" should not eat it.

In addition, the base ingredients of Sichuan hot pot are mostly Chinese herbal medicines. Most of these medicines will excite the uterine smooth muscles, increase uterine contractions, or cause uterine congestion, which can easily lead to miscarriage or premature birth, so pregnant women should not eat them.

2. People who are not suitable for eating seafood hotpot

Seafood such as shrimp, fish, and crab contains a lot of oil and a large amount of purine, and is not suitable for patients with diabetes, hypertension, hyperlipidemia, and gout.

3. People who should not eat mutton hotpot

Mutton is sweet, warm and hot. It is not suitable for people with "hot constitution", phlegm and fire, those in the early stages of a cold, those taking laxatives, certain chronic diseases such as hepatitis and other liver diseases, and patients with boils.

4. People who should not eat dog meat hotpot

Dog meat is salty and warm, and has a strong heat property. It is not suitable for patients with acute heat diseases such as acute tonsillitis, acute pharyngitis, acute rhinitis, acute bronchitis, etc., as well as those who have just recovered from a fever. It is also not suitable for patients with poor liver function, hypertension, and children.

5. People who should not eat offal hotpot

Animal offal such as brain, heart, stomach, and kidneys have high cholesterol content. Patients with hypercholesterolemia and gout should try to eat less.

What are the reasons for getting angry after eating hot pot?

Spicy soup or seasoning Generally speaking, red soup hot pot is the most stimulating, with a series of spicy ingredients such as chili peppers, peppercorns, and aniseed all in the bottom of the pot. Although this hot pot is quite delicious, it is too stimulating. Eating too much often causes the spleen and stomach to have digestive disorders, and internal dryness, heat and dampness, and then "getting angry", such as sore throat, swollen and painful gums, erosion at the corners of the mouth, dry and cracked lips, oral ulcers, abdominal pain, diarrhea, etc. Too much warm meat When eating hot pot, many people like to eat high-calorie foods such as mutton, beef, and dog meat, but they don't know that these foods are mostly warm. Take mutton as an example. Mutton is a very hot food, so eating mutton will make people warm all over. However, if people with strong internal heat eat mutton, they will have signs of getting angry.

How many times should you blanch the tripe in hot pot?

Obviously, eating tripe is a very particular thing. When eating hot pot tripe, the waiter said that it should be "simmered up and down". Why should it be simmered like this? Because this kind of tripe is the most delicious. In fact, this up and down is not a summoning ritual, it represents a time, up and down for exactly 15 seconds. This is the best time to simmer the tripe. The tripe boiled in boiling water for about 15 seconds tastes fresh, crisp and delicious, and is very refreshing. If it is boiled in boiling water for too long, the tripe will become old and not so crispy when eaten. It is a pity that a good piece of tripe is ruined because it is boiled for too long. So if you are too lazy to go up and down seven or eight times, just remember not to overcook it.

Eat hot pot and master the following principles

1. Eat vegetables first: black fungus, kelp, shiitake mushrooms, cabbage, Chinese cabbage, cauliflower, white radish, winter melon, large tomatoes, carrots, Chinese cabbage, chrysanthemum, sweet potato leaves, corn shoots, etc.

2. Then eat beans, fish, meat, and eggs: tofu, bean curd skin, dried tofu, fish, shrimp, clams, oysters, squid, chicken, duck, pork, beef, lamb, meat, eggs, pork/duck blood, etc. First choose white meat ingredients such as soy products, fish, and chicken.

3. Finally, eat whole grains and root vegetables: sweet potato, pumpkin, corn, taro, potato, yam, rice noodles, vermicelli, rice, noodles, rice soup, etc.

4. Processed products (the less the better): dumplings, meatballs, instant noodles, tempura, fried foods, etc.