Can sweet wine be used to make dough? What kind of sweet wine is suitable for making dough?

Steamed buns made with leavened dough are more common in the north. When the dough is well-fermented, the buns are soft and fluffy, especially sweet and delicious. In the past, when technology was not well developed, it was impossible to purify yeast, and only some relatively primitive yeast production methods could be adopted, such as using old dough (also called flour starter, starter, yeast, etc.) and fermented glutinous rice to leaven the dough. Now yeast powder is the most widely used, which is simple, fast and has a high success rate.

Can sweet wine be used to make dough?

Of course. The steamed buns made with sweet fermented glutinous rice (laozao) are the most delicious. The steamed buns made with fermented glutinous rice have a rich taste and are sweet and delicious. The steamed buns have the fragrance of sweet wine, and the steamed buns are fluffy and soft. Sweet fermented glutinous rice is a traditional snack in the Jiangnan area. It is a sweet rice wine made by steaming glutinous rice and mixing it with koji (a special microbial yeast). It is also called fermented glutinous rice. We call it laozao in the north.

What kind of sweet wine is suitable for making dough?

Not all sweet rice wine can be used to make dough. The success rate of making dough with homemade rice wine without additives and without water is very high. The canned rice wine sold in supermarkets has the taste of rice wine, but it has been sterilized and the yeast has been killed, so it cannot be used for fermentation.

How to use sweet wine to make dough

Prepare 500 grams of flour and about 120 grams of sweet wine. Add them in small amounts several times. First stir it into a cotton-like state with chopsticks, then knead it into a slightly soft dough. Cover it and place it in a warm place to ferment until it is twice as large.

The volume of the fermented dough is about twice its original size, and the surface is full of small holes. When you use your hands to open the dough, you can see the rich honeycomb structure inside, which means the dough has been successfully fermented!

If you like steamed buns, you can try making steamed buns with sweet wine dough. They are sweet and soft, and taste better than steamed buns made with old dough.

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Sweet fermented rice flour is very good at fermenting dough. The steamed buns are very fluffy and much tastier than traditional flour. The time is hard to determine, it depends on the season. The easiest way is to let the dough swell twice. If it is over-fermented, add a little edible alkali, just make sure it is not sour. Note: Many of the ones sold in supermarkets cannot be used. The rice that is clumped can be used to ferment dough, which is called raw fermented rice flour; the rice that has been scattered is ready-to-eat food, processed cooked food, the bacteria in it have been inactivated, and it is impossible for it to ferment again.