Pickled salted duck eggs should be placed in a cool place or in the sun. Where is the best place to put pickled salted duck eggs?

We all know that salted duck eggs are a common type of egg food. They are salty and delicious, and taste great. They are very popular among people, and many people make salted duck eggs at home. There are certain requirements for making salted duck eggs. So is it better to store salted duck eggs in the shade or in the sun? Let's take a closer look!

Should salted duck eggs be placed in a cool or sunny place?

Pickled duck eggs are usually pickled in a cool place.

The duck eggs must be checked carefully to make sure there are no cracks or bumps. Otherwise, the eggshells may break when they are moved or turned over later, and you will then get a jar of raw "duck egg soup".

Factors such as the size of the duck eggs, the choice of salt and the ambient temperature will also affect the pickling effect, so it is difficult to say the exact time. When you think it is about right, you can take two and taste them. When it has reached the degree you want, you can take them out and stop the process of the duck eggs becoming saltier.

How to pickle salted duck eggs

Ingredients needed:

Ingredients: 20 duck eggs

Ingredients: half a bowl of strong liquor, 300 grams of salt, 20 plastic bags or plastic wrap

Start making:

Step 1: Soak the duck eggs, wash them, and set them aside to dry naturally. (You can also wipe them dry with a rag)

Step 2: Roll the dried duck eggs in strong liquor for a few times, making sure not to miss any.

Step 3: Roll the duck eggs in salt a few times before the shells are dry. Make sure the outer shells are fully coated with salt.

Step 4: Wrap it tightly with a plastic bag or plastic wrap. It is best to leave no air inside. Finally, put it in a sealed bottle, cover it, and marinate it in a dark place for 1 month.

How long do you need to pickle salted duck eggs?

Place the duck eggs in a container or sealed bag and marinate in a cool place for about 15 days (in summer), 30 days (in spring and autumn), and 30 to 40 days (in winter).

How long salted eggs can be stored depends on the temperature of the eggs and the salt content of the brine. Salted eggs can be stored in recycled brine. To make them easier to identify, mark or write the date on the shells of the first batch of eggs in pencil. When putting in the second batch of eggs, take out the first batch of eggs and put them on top.

How to eat salted duck eggs

After making the salted eggs, tear off the plastic wrap, wash off the salt water on the surface, put them in cold water and boil for 10 minutes before taking them out. The egg white will taste a little hard, which is normal. The egg yolk will have a sandy texture and the saltiness is just right. The longer it is boiled, the more oil will be produced.

Pickled duck eggs, also known as "salted duck eggs", are a special flavor food and a must-have food for the Dragon Boat Festival in our hometown. The shells of properly pickled salted duck eggs are round and green, so they are also called "green eggs". After being boiled or steamed, the egg core is rosy and translucent, and oil will come out when you poke it. Taste it carefully with your tongue, and you will find that it has a crunchy texture and is very tempting.