How to choose figs? Introduction to new fig varieties

Figs are called "fruits of life" mainly because of their high nutritional value and the large amount of nutrients they contain. Generally, ripe figs feel softer, while unripe figs have a hard skin. Figs have a unique fragrance that helps in promoting the production of body fluids and quenching thirst, and are suitable for both young and old. Do you want to know how to choose figs? Come and check out Encyclopedia Knowledge Network!

Contents of this article

1. How to choose figs

2. Introduction to new fig varieties

3. Can you eat unripe figs?

How to choose figs

1. Color: First observe the color of the figs. Generally speaking, the darker the color of the figs, the sweeter they are. If the color of the figs is purple, it means that the figs are ripe. If the color is green, it means that they are not yet ripe.

2. Size: Next, observe the size of the figs. It is best to choose larger figs, because large figs indicate that they are ripe, while smaller figs indicate that they are not yet ripe.

3. Smell: Smell the fresh figs. If they smell a fresh fragrance, it means the figs are of good quality. On the contrary, if they smell of sulfuric acid, it means the figs have been smoked with sulfur. However, generally only dried figs are smoked with sulfur.

4. Softness and hardness: Gently pinch the fig with your hand. If it feels very hard, it means that the fig is not yet ripe and the taste will be relatively poor. On the contrary, if it feels soft, it means that the fig is ripe.

The above is an introduction to how to choose figs. I hope it will be helpful to you.

Introduction to new fig varieties

First, Brooke Red is a fig variety introduced from the United States. The peel is brighter, the maximum weight of a single fruit is 110g, it is sweet and juicy, and the soluble solids content is 16%-20%.

Second, Brunswick is a fig variety introduced from France. The fruit is relatively large and indeed appears light pink. The sugar content is around 16-17%, and it is relatively durable in storage.

Third, Jin Aofen is a variety introduced from the United States. It has a more obvious fruit neck and a single fruit can weigh up to 160g. The soluble solids it contains are between 18-20%, and it is relatively cold-resistant.

Fourth, green peel is also a relatively common variety. The seedlings grow vigorously, with a single fruit weighing up to 100g and a soluble solid content of about 18%.

Can you eat unripe figs?

Figs are not poisonous if eaten unripe, but it is best to eat them when they are ripe. Choose soft and ripe ones, because unripe figs can easily irritate the oral epidermis, causing discomfort and possible oral redness and swelling. And unripe figs are used as medicine. Figs are a plant of the genus Ficus in the Moraceae family. They mainly grow in some tropical and temperate places and are subtropical deciduous small trees. There are 800 known varieties of figs, most of which are evergreen varieties, and only those grown in temperate places are deciduous varieties. The fruit is bulbous with a small hole at the tail, and the pollen is spread by wasps.