How to soak dried fish skin? What to do if you have skin allergies after eating fish

Fish is also a kind of seafood, which is fresh and tender, and has high nutritional value. Fish skin can also be eaten. It's just that we usually eat it ready-made, and we don't know why there are so many fish skins for people to eat? In order to allow everyone to eat it in every season, smart people have also developed dried fish skin. Let's take a look at how to soak it!

Contents of this article

1. How to soak dried fish skin

2. What to do if you have skin allergies after eating fish

3. Who should not eat fish skin?

How to soak dried fish skin

First, put the fish skin into the pot, add water, put it on high heat, boil for about 45 minutes, remove the sand. Then put it into 60-degree hot water, cover the pot, and simmer for 8 to 10 hours (if the water temperature drops, you should change to hot water again). Take it out and wash it with clean water. Put it into bamboo baskets according to old and tender, immerse it in boiling water, move it to low heat, cover the pot, and simmer for half an hour (if it is hard, you can simmer it for a while). Then take it out and rinse it in clean water several times before use.

What to do if you have skin allergies after eating fish

1. If redness persists, you should go to the hospital for desensitization treatment. You can also soak cotton or gauze with saline solution for injection and apply it to the allergic area.

2. Stay away from allergens.

3. Do not take medication without authorization. Do not go to the pharmacy to buy adrenocortical hormone ointment without a dermatologist's diagnosis. This is harmful to the skin. Although it is effective in suppressing inflammation, long-term use will have side effects and endanger health.

Who should not eat fish skin?

1. Pregnant women should not eat it. Many pregnant women like to drink fish soup, which tastes fresh and has high nutritional value. They believe that it will have a good effect on the development of the fetus. However, a survey found that fish contains a large amount of methylmercury, which affects the growth and development of the fetus and various abilities.

2. It is not suitable for the elderly. Many elderly people have high blood pressure. Doctors recommend that patients with high blood pressure should not eat seafood. Fish is also a type of seafood. Therefore, eating too much fish can lead to high blood pressure. For some patients who already have high blood pressure, eating too much fish may cause cerebral hemorrhage.

3. People with allergies should not eat. Some people who are more prone to allergies are extremely allergic to some seafood products such as fish, shrimp, and kelp, which can cause itching all over the body, swollen lips, and red acne all over the body. In severe cases, it can even lead to death. It is recommended that people with allergies should never be greedy and ignore the consequences.