Can peaches be stored in the refrigerator? Do I need to peel the peaches when eating them?

Pantao is a fruit with high nutritional value, sweet flavor and beautiful appearance. It is praised as a longevity fruit. It is not only ornamental but also edible. It is also a kind of hairy peach. Can Pantao be put in the refrigerator? Many friends are not sure. Let's take a look!

Contents of this article

1. Can peaches be put in the refrigerator?

2. How to eat peaches? Do you need to peel them?

3. Nutritional differences between flat peaches and peaches

Can peaches be put in the refrigerator?

Generally, peaches can be put in the refrigerator. If you want to store peaches for a longer period of time, you can store them in the refrigerator. If you want to eat them in a short period of time, it is recommended to store them at room temperature, because low temperature may reduce the sweetness of peaches and lose their taste.

The main component of peaches is sucrose. Under a temperature of about 30 degrees, it can produce relatively more sucrose, maintaining its aroma and sweetness while also inhibiting the production of sourness.

The flat peach is a variety of peach, a plant of the genus Peach. The fruit is nearly spherical, with a hairy surface, an orange-yellow or yellow-red exterior, and contains a core with deep pits and grooves.

Peaches are rich in trace elements such as potassium, sodium, calcium, magnesium, iron, manganese, zinc, as well as nutrients such as protein, fat, dietary fiber, vitamins, etc. They can be washed and eaten directly, or made into jam, juice, etc.

How to eat peaches? Do you need to peel them?

You can eat flat peaches directly after washing them or after peeling them. Flat peaches can be eaten just like ordinary peaches. Note that if you don't want to peel them, it's best to wash the fuzz off the skin of the flat peaches or rub it off with your hands, so that they taste better.

Flat peach is a fruit with high nutritional value, containing protein, fat, sugar, calcium, phosphorus, iron, vitamins B and C.

Generally, peaches bear fruit after two years of planting and generate returns after three years. They are characterized by high yield and stable yield. The fruit matures from August 10 to September 5 and is mainly sold as fresh food.

The flat peach is rich in nutrition, sweet in flavor and beautiful in appearance, and is praised as a longevity fruit. Potted flat peaches are not only ornamental but also edible.

Nutritional differences between flat peaches and peaches

The nutritional value of the two is actually similar. Both contain fructose, glucose, organic acids, dietary fiber, volatile oils, protein, carrots, vitamin C, calcium, iron, magnesium, potassium and other ingredients. However, peaches taste sweeter, so the sugar content in them will be higher. The difference in other nutrients will not be too big.

Therefore, there is no need to consider the nutritional differences between the two. Besides, few people have malnutrition problems nowadays. It mainly depends on which kind of peach you like to eat.