How to make delicious stinky tofu? How to tell if stinky tofu has gone bad

Stinky tofu is one of the traditional Chinese snacks. The production and eating methods vary greatly in different places. There are different types in the north and south. Stinky tofu is also called stinky dried tofu in the south. It has the characteristics of "smelling stinky but tasting delicious". How to make delicious stinky tofu, the following content will share with you.

Contents of this article

1. How to make delicious stinky tofu

2. How to judge whether stinky tofu has gone bad

3. How many calories are there in fried stinky tofu?

How to make delicious stinky tofu

1. The first step is to prepare fresh tofu, stinky tofu, sesame paste, chili garlic sauce, cooked white sesame seeds, and cooked peanuts.

2. In the second step, we put the stinky tofu into a bowl and mash it into paste, then add some water and set aside.

3. In the third step, we cut the tofu into even-sized pieces and soak them in the stinky tofu water for about 35 minutes.

4. In the fourth step, we mash another piece of stinky tofu into a paste and mix it evenly with sesame paste and garlic chili sauce.

5. In the fifth step, we put the peanuts and cooked sesame seeds on the chopping board and crush them with a rolling pin. Keep them ready for use.

6. Step 6: Put the soaked tofu slices into the oil pan and fry until the shell becomes hard.

7. Step 7. After frying, evenly spread the sesame paste and garlic chili sauce on the stinky tofu, and sprinkle with a layer of sesame seeds and crushed peanuts.

How to tell if stinky tofu has gone bad

1. Look: If the water of stinky tofu is as black as ink with small particles of sediment, it is abnormal, or if it is reddish-brown with sediment, and they are basically stratified; these are all abnormal.

2. Smell: Smell the surface of the stinky tofu to see if it is pungent, foul, or has a metallic smell. These are all abnormal phenomena.

3. Break: Break the tofu and check if the inside is white and light in taste. If the color difference is too big or the tofu inside is fresh and not fermented, it is quick-made stinky tofu.

Stinky tofu:

Stinky tofu is one of the traditional Chinese snacks. There are considerable differences in the production and eating methods in different places. There are different types in the north and the south. Stinky tofu is also called stinky dried tofu in the south. Although its name is vulgar, it is ugly on the outside but beautiful on the inside, ordinary yet extraordinary, and has a long history. It is a very distinctive traditional Chinese snack, ancient and traditional, and people can't stop eating it. The production materials include soybeans, fermented black beans, soda ash, etc. There are regional differences in the production and eating methods in China and around the world, and its taste is also very different, but it has the characteristics of "smelling stinky, but delicious". The stinky tofu in Changsha and Nanjing is quite famous, and the stinky tofu in Taiwan, Zhejiang, Shanghai, Beijing, Wuhan, Yulin and other places are also quite famous.

How many calories are in fried stinky tofu

A serving of deep-fried stinky tofu has 500-600 calories.

Stinky tofu is a traditional Chinese snack, also known as stinky dried tofu in the south. It is made from high-quality soybeans. The production process is relatively complicated. Stinky tofu has a soft and smooth texture and emits a unique fragrance.

Stinky tofu not only has high nutritional value, but also has good medicinal value. Ancient medical books record that stinky tofu can relieve coldness and replenish qi, harmonize the spleen and stomach, relieve bloating and pain, clear away heat and disperse blood, and relieve turbid qi in the large intestine. Regular consumption can enhance physical fitness and beautify the skin.