How to soak dried daylily? Is it poisonous if soaked for a long time?

Dried daylily is regarded as a "treasure on the table" because of its thick petals, golden color, rich fragrance, fresh taste, smooth and smooth taste, similar to fungus and straw mushrooms, and high nutritional value. Daylily is a traditional vegetable that people like to eat. How to soak dried daylily? The following Encyclopedia Knowledge Network will bring you relevant introduction.

Contents of this article

1. How to soak dried day lily

2. Is it poisonous if the dried daylily is soaked for a long time?

3. Why is daylily called forget-me-not?

How to soak dried daylily

It is best to soak the dried daylily in warm water for about 20-30 minutes. It is best to wash the dried daylily once or twice before soaking it. It is best to change the water 1-2 times during the soaking process. This will help remove impurities and dust from the dried daylily.

Dried daylily, also known as dried golden needle vegetable, was originally called daylily and was called "forget-me-not" in ancient times. Daylily is a traditional vegetable that people like to eat.

Dried daylily is regarded as a "treasure on the table" because of its thick petals, golden color, rich aroma, fragrant, tender taste, and smooth taste similar to wood ear and straw mushroom. It has high nutritional value.

Dried daylily belongs to the Liliaceae family and is a perennial herb. It is cultivated in all parts of my country. The edible part of dried daylily is the flower buds. The flower buds are long and thin, yellow, and have a fragrant smell.

Is dried daylily poisonous if soaked for a long time?

Dried day lily is not poisonous if soaked for a long time. On the contrary, dried day lily needs to be soaked before it can be eaten. The predecessor of dried day lily is day lily, which contains colchicine, a substance that can easily cause poisoning. It needs to be soaked before eating and then fried over high heat to destroy the colchicine.

Dried daylily can be soaked in warm water for 10-30 minutes or in cold water for 2 hours. If you buy packaged daylily from the supermarket, soak it for more than ten minutes. If you buy it from the vegetable market, be aware that it may contain sulfur. Soak it two or three times and then wash both sides.

Colchicine is a toxic alkaloid originally extracted from plants of the lily family. It can inhibit mitosis, destroy the spindle and cause chromosomes to arrest in metaphase.

As long as the daylily is cleaned correctly, there is no harm in eating it in moderation, and it has certain hemostatic, anti-inflammatory, heat-clearing and dampness-removing effects.

Why is daylily called forget-me-not?

According to legend, in ancient times, there was a woman who planted daylilies at home to relieve her sorrow and forget her worries because her husband went on an expedition. From then on, people called it "forget-me-not". Later, it gradually evolved into a custom that when the son left home for a long journey, a daylily must be planted in the north hall to alleviate the mother's pain of missing him.

Daylily, scientifically known as Hemerocallis, is also known as daylily, daylily, flower that is good for boys, and calming the mind.

The color of daylily flowers is generally light yellow, orange-red, etc., and is trumpet-shaped.

Daylily can prevent hyperlipidemia, delay body aging, and has the effects of strengthening the stomach and digestion.