How to clean scallop meat? How is scallop meat?

Scallops are one of the most popular delicacies. I also like to eat steamed scallops with garlic. So how to clean scallop meat? How is scallop meat? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to clean scallop meat

2. How about scallop meat?

3. Is scallop meat delicious?

How to clean scallop meat

When cleaning scallop meat, you must first remove the internal organs of the scallop meat, that is, the black stuff on the scallop meat, then stir the scallop meat in water to stir out the mud and sand in the scallop meat, and finally scrub the scallop meat thoroughly.

How about scallop meat

It was still cold when I received it, and the portion was large. Each one had yellow and cream, which was a great deal. I immediately grilled a pot of it, and it was super delicious. The scallops were very good. I bought them from another store before, and the price was similar, but the quality was much worse. There was a lot of sand and it was not fresh. There was a strange smell when I opened the bag. The scallop meat from this store is completely different. They should all be hand-peeled and cooked when they are alive, and there is only a very thin layer of ice. After thawing, the portion is also large, and it is not bad at all. The meat is very big, and basically every piece has yellow. I found a tutorial on how to stir-fry peppers on the Internet and made a dish as a side dish. It is really good and appetizing. It is rare to eat such cheap and fresh scallops. I am satisfied. I bought a box of scallops and oysters, which were well packaged, with cartons, foam boxes, and ice packs. There was no sign of melting, no extra ice water, and only a thin layer of ice on the scallops, unlike the thick ice in supermarkets and markets that is wrapped like a popsicle. It is very fresh. It is so convenient to taste delicious seafood in inland areas. This is great! The scallops are very fresh, big, and there is no ice! The ones in the supermarket are obviously wrapped in large blocks of ice, but this is very affordable. The scallops are clearly visible at a glance! I fried it and it is easy to taste. It tastes very good.

Is scallop meat delicious?

The scallops were very fresh and clean. The ice had not melted when it arrived. My friend taught me how to make steamed scallops with garlic and vermicelli. I put a lot of garlic and blanched the vermicelli with water. The taste was indescribable, so delicious. I enjoyed every bite.