How to make Sichuan-style chestnut roast chicken? Can red beans and chestnuts be used together to make porridge?

Chestnuts contain unsaturated fatty acids, vitamins and various trace elements, and have antioxidant, brain-boosting and intelligence-enhancing effects. So, how to make Sichuan-style chestnut roasted chicken? Can red beans and chestnuts be used to make porridge together? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make Sichuan-style chestnut roast chicken

2. Can red beans and chestnuts be used to make porridge together?

3. How to make sugar-boiled chestnuts fragrant and sweet

How to make Sichuan-style chestnut roast chicken

How to make chestnut roast chicken:

1. Ingredients: chestnuts, chicken pieces, water, oil, scallions, ginger slices, some garlic, green onions, salt, 2 spoons of sugar, rice wine, a little cornstarch, 1 spoon of bean paste, soy sauce, star anise, and a little pepper.

2. Steps:

1. Marinate the chicken with a little salt, rice wine and cornstarch;

2. Remove the shell and skin of the chestnuts and wash them clean. Add water to a pot and bring to a boil, then cook for 5 minutes;

3. Heat a little oil in a pan, put the chestnuts in, and fry until the chestnuts change color and the surface becomes hard, then remove them;

4. Leave some oil in the pan, add the whole garlic, ginger slices, and scallions and fry until fragrant;

5. Add the chicken pieces and stir-fry until they change color, then remove and set aside;

6. Add a spoonful of bean paste and star anise to the base oil, stir-fry until the red oil comes out, then add a spoonful of sugar and peppercorns;

7. Add water or broth just enough to cover the chicken, bring to a boil over high heat, then simmer until dry, leaving a little broth;

8. Add a spoonful of sugar and green garlic, then mix well.

Can red beans and chestnuts be used to make porridge together?

Can.

How to make red bean and chestnut porridge:

1. Wash the chestnuts, cut a small piece, heat them in a microwave oven on high heat for about 5 minutes, and remove the shell;

2. Mix glutinous rice and rice in proportion and wash them;

3. Wash the red beans;

4. Put red beans, glutinous rice, chestnuts and rock sugar into the pressure cooker and add water;

5. Cover and bring to a boil over high heat, cook for 10 minutes and then turn off the heat;

6. You can eat it after the gas is exhausted.

How to make candied chestnuts fragrant and sweet

Ingredients for candied chestnuts: 1000g chestnuts, appropriate amount of white sugar, appropriate amount of water, and 1 vanilla pod.

Steps for making candied chestnuts:

1. Shell the chestnuts;

2. Put the shelled chestnuts into water and boil;

3. Add granulated sugar and vanilla pods, mix gently with a wooden spoon and bring to a boil;

4. After boiling, remove from heat and cool for 1 hour. Repeat this process 3 times;

5. Take out the chestnuts and vanilla pods, boil the syrup until about one third of the amount evaporates;

6. Add the chestnuts and vanilla pods into the pot and continue to cook until boiling;

7. After cooling, pour it into a bowl together with the juice and store.