Can a split durian be salvaged? How to salvage a dead durian?

Durian, known as the king of fruits, has a very high nutritional value. It contains a variety of vitamins and minerals. Eating durian regularly is good for your health. So can you remedy a split durian? How to remedy a dead durian? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. Can you fix a split durian?

2. How to remedy dead durian

3. Is it okay to dry the durian in the sun if it is not ripe yet?

Can a split durian be salvaged?

If the durian is split, it can be saved by microwave, oven, or grilling. Microwave method: dig out the flesh and put it on a plate, heat for 5-10 minutes. Oven method: dig out the flesh and put it on a baking tray, put it in the oven, and bake it on medium heat for 10-15 minutes. Grilling method: Put the whole durian on charcoal fire and grill until the skin is burnt and the flesh turns yellow. Durian is a famous tropical fruit, and its origin is Malaysia. The country with the largest planting in Southeast Asia is Thailand. Durian is known as the "king of fruits" in Thailand. Durian is a very controversial fruit. In some places, it is regarded as a fruit for religious worship, and it is forbidden to be brought into public places because of its pungent smell. Durian can only be planted in areas where the daily average temperature in the place where it grows is above 22℃ and there is no frost. There are planting areas in parts of Hainan Province and Yunnan Province in China.

How to remedy dead durian

It can be made into desserts, such as durian crisps, durian pizza, and durian cakes. It can also be eaten with an appropriate amount of condiments such as white sugar or honey. It can also be frozen in the freezer of the refrigerator. When eating, the frozen durian can be made into a smoothie and eaten with condensed milk or yogurt. Dead durian has a hard texture, a poor taste, and a bland taste without sweetness. Dead durian is because the durian itself is not well developed and cannot be ripened by artificial methods. Freezing or heating can only slightly change the taste of the dead meat. When buying durian, you can judge the quality of the durian by smelling it, looking at its appearance, pinching its external thorns, etc. Generally, good quality durian has a strong fragrance, a golden shell, and soft and elastic external thorns.

Is it okay to dry the durian in the sun if it is not ripe?

Yes, but it should not be exposed to the sun for too long. Durian has a certain respiration function, which will be accelerated when exposed to sunlight. Appropriate exposure to the sun can promote the ripening of durian. If it is exposed to the sun for a few more days, the durian will wilt easily. After the durian naturally cracks, it means that the durian is ripe and no longer needs to be exposed to the sun. Putting unripe durian and ripe apples and bananas together can allow the ethylene released by the apples and bananas to ripen quickly. Wrapping unripe durian in newspaper and placing it in a cool place can also ripen it.