Can conch be eaten? How to choose fresh conch?

Conch is a marine gastropod mollusk. It is large in size and its meat is very chewy. If it is very large, one bite is enough to satisfy you. So conch is still edible. Conch should be eaten fresh, so how to choose it?

Can conch be eaten?

You can eat conch but not too much.

When eating conch, you must make sure it is cooked, otherwise it may be infected with parasites or may cause diarrhea caused by gastroenteritis. It is best to eat it within a certain period of time, cook as much as you can eat, and try not to cause food poisoning due to improper storage of food.

It is not recommended to eat the light black skin on the surface of conch meat. After peeling, the conch meat tail yellow contains high cholesterol. People with high blood pressure, heart disease, cerebrovascular disease, and obesity should try to eat less or even not eat it.

Artificially farmed conchs are safer because they can avoid the possibility of conchs having parasites in the natural environment during the farming process, and they are also guaranteed to be transported through the cold chain. However, do not buy unidentified conchs. If you experience symptoms of poisoning, seek medical attention immediately.

How to choose fresh conch

The most important thing in choosing conch is to judge whether it is dead or alive and its freshness.

For the kind of snail that exposes its tentacles or flesh, it can automatically retract when it comes into contact with the hand. This is a living snail.

If it is huddled in its shell, you need to smell it with your nose. If there is no strange smell, it is a conch or a newly dead conch, and newly dead conches can also be eaten. If the conch secretes purple mucus in the basin, it means that the conch is either dead or not fresh. You can also smell it to see if there is any fishy smell.

How to choose male and female conch

The edge of the male conch mouth is very smooth. The edge of the female conch mouth has some brown vertical stripes, and the edge of the conch mouth is also bumpy. In terms of meat quality, the female is tastier than the male, and the key is that there is yellow inside.

In terms of appearance, you should also choose those with a smooth shell surface, which is fresher, more appetizing, and has fuller meat. The meaty conch is more plump, and you can see whether the shell of the conch can cover the meat. The one with a loose cover is naturally plump.