What to do if the fried steamed bread slices are too oily? How to prevent the fried steamed bread slices from absorbing oil?

As we all know, steamed buns are a common type of pasta, and they can be eaten in a variety of ways. Fried steamed buns are a very popular way to eat them. Many people will slice the steamed buns and fry them in a pan. They are fragrant and crispy, and are super delicious. So what should we do if the fried steamed bun slices absorb too much oil? Let's take a closer look!

How to make fried steamed bread slices not greasy

Egg coating

The first method is to coat the sliced ​​​​steamed bread with egg liquid. Prepare a raw egg, beat it and pour the egg liquid into a plate. This can be added at will according to the amount of steamed bread slices you make, or you can beat two or three eggs. Stir the egg liquid evenly in the plate. Then dip the cut steamed bread slices in the egg liquid from front to back and left to right. It may be tempting to dip a little bit, but my experience is to dip it all evenly, so that the holes on the surface of the steamed bread can be effectively locked, and the steamed bread slices can be effectively prevented from absorbing excessive oil when fried in the oil pan.

Leave it for a day before frying

Another way is that it is best to leave the steamed buns for a day before frying them. After the steamed buns are left for a day, when you cut them into slices, you will find that the airtight holes on the slices have become smaller and the surface has become harder. Such steamed buns are not as soft as those just bought or steamed. Frying the steamed bread slices at this time can minimize the problem of the steamed bread slices absorbing too much oil during the frying process.

Use oil-absorbing paper

Another point is to use kitchen oil-absorbing paper to absorb the surface of the steamed bread slices after frying. This can also effectively reduce the steamed bread slices from absorbing excess oil.

How to fix fried buns that are too oily

1. Cut the fried steamed bread slices and stir-fry them with other vegetables to let the other vegetables absorb the oil. You can stir-fry them with carrots, cucumbers, beans, potatoes, etc. Stir-fried steamed bread is delicious. If you stir-fry it with chicken breast, the steamed bread slices will taste meaty! (You can save money on buying meat haha)

2. Put some lettuce leaves under the fried steamed bread slices to absorb the excess oil. However, this method is not as good as the first one, and it is also a last resort.

3. You can choose not to fry the steamed bread slices, but fry them in a pan or electric baking pan. The taste of fried steamed bread slices is no less than that of fried ones. But the oil used in fried steamed bread slices is much less than that used in fried ones! You can try it. Look at this fried egg steamed bread slice I made! Sprinkle some chopped green onions! Perfect!

How to make fried steamed bread slices

Ingredients: steamed buns, eggs, flour, pepper

Step 1: Cut the steamed buns into thin slices of even thickness, beat the eggs into a bowl, add appropriate amounts of flour and pepper and stir into a paste without particles.

Step 2: Pour more cooking oil into the pot. When the oil temperature reaches 70°C, put the steamed bread slices into the egg paste. Dip the steamed bread slices into the egg paste and put them into the pot.

Step 3: Fry the steamed bread slices over medium heat until golden brown, then drain the oil and remove from the pan.

Coat the steamed bread slices with a batter mixed with eggs and flour to form a layer of egg skin, so that the steamed bread slices are not easy to absorb oil. If you don't like to coat with egg batter, you can also quickly soak the steamed bread slices in light salt water, drain the excess water and then fry them in the oil pan, so that the steamed bread slices will not absorb too much cooking oil. But don't soak them in water for a long time, otherwise the steamed bread will rot.