What is the normal hcg value in eight weeks of pregnancy

What is the normal hcg value in eight weeks of pregnancy

According to statistics, the hCG standard value is divided into two types, and the two ranges of standard values ​​are divided according to the two states of pregnancy and non-pregnancy. Therefore, the hCG standard value in the non-pregnant state and the hCG standard value during pregnancy can both be called hCG standard value. So what is the normal hcg value at 8 weeks of pregnancy? Let’s find out below.

How much is the hcg standard value at eight weeks of pregnancy?

What is the HCG value at 8 weeks of pregnancy? Normally, the blood progesterone and blood HCG values ​​in the early pregnancy will increase steadily, especially in the early stages of pregnancy, the HCG level will double every 1-2 days. If the HCG level remains low or does not double, it may be a threatened miscarriage or ectopic pregnancy. HCG reaches its peak between 8 and 10 weeks of pregnancy, and then decreases rapidly.

If there is a threatened miscarriage, placental function is reduced, or the fetus stops growing and developing, progesterone will also be at a low level or decrease day by day. Everything is normal at 7 weeks of pregnancy, blood progesterone is 24.5±7.6ng/ml, blood HCG value is 15000-200000 at 6-8 weeks. Judging from your results, your hcg level is more than 39,000, which can eliminate the possibility of ectopic pregnancy. Progesterone levels are also within normal range. It is recommended to have regular pregnancy checkups to ensure a comfortable and safe pregnancy.

What does hcg mean?

HCG is a glycoprotein metabolized by the trophoblast cells of the embryo. Generally, after a woman becomes pregnant, the embryo transforms into trophoblast cells and produces a large amount of human chorionic gonadotropin. It is composed of α and β dimers of glycoprotein. The α subunit is basically similar to the follicle-stimulating hormone, luteinizing hormone and thyroid-stimulating hormone metabolized by the pituitary gland, so they can cross-react with each other, while the structures of the β subunits are different. What does βhcg mean? βhcg is a component of hcg.

After a woman becomes pregnant, an increase in βhcg in the blood can be detected from the 9th to 11th day after fertilization, and the amount of βhcg can double every two days thereafter. Appreciate rapidly during the first 8 weeks of pregnancy to maintain the pregnancy. After about 8 weeks of pregnancy, hcg levels gradually decrease until they are relatively stable at about 20 weeks.

Acidic fruits suitable for pregnant women:

First, tomatoes

Tomatoes are rich in vitamins and nutrients, as well as carotene and protein. Vitamin C, in particular, can enhance the body's resistance. For the fetus, it can provide the many elements needed for fetal development, making the fetus healthier. For pregnant women themselves, it can also have a beauty-enhancing effect.

Second, strawberry seedlings

The various nutrients in strawberry sprouts are especially suitable for pregnant women, and strawberry sprouts are acidic and alkaline foods, which are very helpful for the fetal calcium absorption and bone growth. Strawberry sprouts also contain some ingredients that can help eliminate metal substances in the body, so pregnant women can eat more according to their own taste.

Third, big cherry

Not only are cherries high in nutritional value, but their health care value is also second to none. The iron in cherries is beneficial to hematopoiesis when consumed by pregnant women, and can provide more blood for the fetus. At the same time, there are some other substances in cherries that can also enhance the immunity of pregnant women and have a certain preventive effect on iron deficiency anemia.

Fourth, red grapes

Grapes are rich in vitamins, especially vitamin C, which is beneficial for pregnant women to absorb iron, can play a role in hematopoiesis, and is of certain help to the healthy growth and development of the fetus.

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