How to reduce pregnancy symptoms

Women will experience pregnancy reactions during pregnancy, which is a normal physiological phenomenon. However, some pregnant women have more severe pregnancy reactions while others have milder reactions. Pregnancy reactions may include nausea, vomiting, dizziness, poor appetite, drowsiness, and physical fatigue. These pregnancy reactions can be improved through some methods. How to reduce pregnancy reactions? Let’s take a look at it next.

1. Ginger and orange peel

10 grams of ginger, 10 grams of orange peel, add brown sugar for seasoning, boil into sugar water and drink as tea, which can relieve vomiting during pregnancy.

2. Raw Lentil Flour

Dry 75 grams of raw lentils, grind them into fine powder, take 10 grams each time with rice soup, it has a certain effect on pregnancy reactions.

3. Preserved mustard greens and lean pork

15 grams of dried plums, 15 grams of pickled mustard tubers, 100 grams of lean pork shreds, and appropriate amounts of salt and MSG, cook them together into a soup and drink it regularly to assist in the treatment of vomiting during pregnancy.

4. Fresh lemon juice

Peel and core 500 grams of fresh lemon, cut into small pieces, put into a pot, add 250 grams of sugar and soak for 24 hours, then simmer over low heat until the juice is exhausted, wait for it to cool and stir in a little sugar before eating. Take 1 dose twice a day.

5. Persimmon Calyx Stove Hearth Soil

15 grams of persimmon calyx and 30 grams of stove core soil are decocted in water and filtered out, then added with sugar and taken. It has a certain effect in treating vomiting during pregnancy.

6. Sugarcane juice

Squeeze the juice from sugarcane, add a little ginger juice, and drink it as tea. It is effective in treating dry mouth, irritability, vomiting, nausea and other reactions in pregnant women.

7. Ginger, chives and lettuce juice

Take 20 grams of ginger, 50 grams of leek and 50 grams of lettuce, mash them together and take the juice. Take 2 doses a day, 7 days as a course of treatment, and vomiting will be relieved.

8. Pear Clove

1 pear and 15 cloves. Remove the core of the pear and put in the cloves. Steam it in a sealed container. Remove the cloves and eat the pear. It is effective in treating vomiting during pregnancy.