Can I eat eggs if I have mastitis?

Women should not think that only diseases in the lower body are gynecological diseases. In fact, diseases in the breasts are also gynecological diseases. Mastitis is a common gynecological disease in women. After a woman develops mastitis, she should not only seek some medication in time, but also control her diet, because a woman’s diet has a great impact on mastitis. Eggs are a high-protein food. Can women eat eggs after developing mastitis?

Mastitis is one of the gynecological diseases that women often "provoke". Especially for breastfeeding women, they are more likely to be attacked by "mastitis", which affects the normal feeding of the baby. Women need to seek treatment as soon as possible. Moreover, mastitis is prone to recurrence. In addition to the patient's personal habits and the baby's feeding factors, it is also related to the patient's lack of attention to diet during treatment. Therefore, patients with mastitis need to know which foods can be eaten and which foods cannot be eaten. So, can women with mastitis eat eggs?

Can you eat eggs if you have mastitis? Yes, you can. Eating eggs will not have any effect on women with mastitis. Eggs are rich in nutrients and are a good source of energy. Patients with mastitis can eat eggs appropriately according to their condition. In addition, in order to recover as soon as possible, patients with mastitis should also eat more foods that have the function of resolving phlegm, softening and dispersing nodules, such as fresh kiwis, seaweed and other foods, foods rich in trace elements such as black fungus, shiitake mushrooms, etc., eat more foods that replenish qi and blood such as red dates, fungus, etc., and you can also eat more easily digestible and nutritious foods. Here is a dietary treatment for mastitis.

Peach gum and white fungus soup; prepare peach gum, wolfberry, rock sugar and white fungus. First, soak the peach gum in water overnight, then carefully remove the black impurities on the surface of the softened peach gum, wash it and set it aside. Add appropriate amount of water to the pot, put in white fungus and pre-soaked peach gum, simmer on low heat for 30 minutes, then add a little rock sugar and wolfberry, simmer on low heat for five minutes, and it is ready to eat.

The above is the introduction about whether you can eat eggs if you have mastitis. I hope it will be helpful to patients. After women suffer from mastitis, in addition to early treatment and active local care, they should also pay more attention to their diet. They should try not to eat spicy and irritating foods, seafood and river fresh foods that promote lactation, roasted, grilled, fried, or warm foods, because these foods can easily further develop mastitis, aggravate the patient's condition, and even increase the risk of recurrence.