Can pregnant women eat hawthorn slices?

Everyone should like to eat hawthorn slices. Not only do they taste good, but they can also strengthen the stomach and help digestion. So can pregnant women eat them? The diet of pregnant women is very important. Hawthorn slices can be eaten appropriately, but you must not eat too much, otherwise it will cause miscarriage.

1. Can pregnant women eat hawthorn slices?

Pregnant women can eat hawthorn slices, but be careful about the amount.

Because hawthorn has the effect of contracting uterine smooth muscles, pregnant women should not eat too much, otherwise it may induce miscarriage.

Hawthorn slices are a kind of food made from hawthorn, which has the effect of strengthening the spleen and appetizing. The product is round thin slices with bright color, uniform thickness and moderate crispness. The sugar content is 85%, the reducing sugar content is 9%, and the total acid is 1.5%. It is also rich in nutrients such as protein, fat, calcium, phosphorus, iron and vitamin C. After eating, it has the effects of promoting salivation and appetite, aiding digestion, lowering blood pressure and blood lipids.

2. How to consume hawthorn slices?

It is edible for most people. It is especially suitable for children, the elderly and people with indigestion. People with colds, indigestion, loss of appetite, children with chondrocalcemia, and children with iron deficiency anemia can eat more hawthorn slices. 20 to 30 grams each time.

Traditional Chinese medicine believes that hawthorn only has digestive effects and does not replenish the body, so people with weak spleen and stomach should not eat too much. Healthy people should also eat hawthorn in moderation, especially children, who are in the period of tooth replacement. Eating hawthorn or hawthorn slices, hawthorn cakes, etc. for a long time is not good for tooth growth.

In addition, hawthorn slices and fruit leather contain a lot of sugar. If children eat too much, their blood sugar will remain at a high level, and they will not feel hungry, which will affect their eating. Long-term and excessive consumption will lead to malnutrition, anemia, etc. Diabetics should not eat it, but they can eat fresh hawthorn fruit appropriately. Be sure to rinse your mouth and brush your teeth after eating to prevent tooth damage.

3. What are the taboos of eating hawthorn?

Some people should not eat too much hawthorn. There is a saying in traditional Chinese medicine: "Hawthorn can only eliminate but not replenish" and people with weak spleen and stomach should not eat too much hawthorn. If children eat hawthorn or hawthorn slices, hawthorn cakes, etc. for a long time, it will be bad for the growth of their teeth. When pregnant women have early pregnancy reactions, the sweet and sour hawthorn is often their favorite.

In fact, pregnant women should not eat too much hawthorn, especially dried hawthorn. Dried hawthorn has a stronger blood-activating effect. Because hawthorn can contract the smooth muscle of the uterus, it may induce miscarriage. Hawthorn can promote the secretion of gastric acid, so it should not be eaten on an empty stomach. Fresh hawthorn contains a large amount of tannic acid. If consumed too much, the tannic acid will combine with minerals in the human body to form gastric stones.

The acidic substances in hawthorn are corrosive to teeth. After eating, you should pay attention to rinsing your mouth and brushing your teeth in time. Children who are in the tooth replacement period should pay special attention.