Diet after breast cancer surgery: a reasonable diet is crucial

Breast cancer is a relatively common malignant tumor. With the increase in the incidence rate, it has gradually attracted the attention of the majority of female friends. Breast cancer surgery not only brings harm to people's bodies, but also has a great impact on their minds. People who have undergone surgery should pay attention to diet issues. First of all, they should eat light food and avoid spicy and irritating foods. Secondly, they should supplement some vitamin K, because vitamin K can help you solve postoperative bleeding.

1. Vitamins

It is best for patients to supplement some vitamins when undergoing surgical treatment. Vitamin A can promote tissue regeneration and accelerate wound healing. Vitamin K is mainly involved in the coagulation process and can reduce intraoperative and postoperative bleeding.

A lack of B vitamins can cause metabolic disorders, affecting wound healing and tolerance; vitamin C can reduce capillary permeability, reduce bleeding, and promote tissue regeneration and wound healing. Therefore, breast cancer patients must eat more fruits and vegetables rich in vitamins, or take vitamin supplements before surgery.

2. Get enough protein

Breast cancer patients also need to pay attention to protein intake, because once the diet is deficient in protein, it will cause malnutrition edema, which is not conducive to wound healing and disease recovery after breast cancer surgery. A high-protein diet can alleviate excessive protein consumption caused by certain diseases, reduce complications after breast cancer surgery, and help breast cancer patients recover as soon as possible.

2. Balanced nutrition

In order to ensure your daily nutrition, you should pay attention to a balanced diet, combining meat and vegetables, and coarse and fine foods. When cooking, use steaming, boiling and stewing more often, and try to eat less fried food. Dietary adjustments can provide products that replenish qi and blood, regulate qi and disperse stagnation, consolidate the therapeutic effect and promote physical recovery.

Diet

1. Eating 200-300 grams of vegetables every day, such as cabbage, pumpkin, carrots, cabbage, green beans, tomatoes, eggplant, asparagus, mushrooms, etc., can inhibit the growth of cancer cells.

2 Eating 100 grams of fruit every day, such as apples, white pears, bananas, citrus, etc., can enhance anti-cancer ability and reduce the chance of recurrence of breast cancer.

3 Seafood has the effect of anti-cancer and dispersing nodules. You can eat more jellyfish, kelp, seaweed, dried shrimps, etc.

4 Eat foods that replenish qi and nourish blood, such as turtle soup, chicken soup, eel soup, etc., to strengthen the spleen and kidneys.

5. Eat more dried fruits, such as sesame seeds, pumpkin seeds, peanuts, etc. to supplement nutrition.

6. Patients with severe qi deficiency can eat red dates, astragalus, longan, fungus, etc. to improve their immunity.