What is the normal blood sugar level for pregnant women two hours after a meal?

After pregnancy, many female friends, due to their low immunity, need to supplement a lot of nutrition at this time to have a good effect on the body. In the following article, I will introduce to you how to judge the normal blood sugar value of pregnant women two hours after a meal.

Normal fasting blood sugar is 3.9-6.1, and blood sugar two hours after a meal is 4.4-7.8. Your blood sugar is on the high side, but blood sugar alone cannot be used for diagnosis. You need to go to the hospital for further confirmatory tests. The specific diagnostic criteria for diabetes are as follows: 1. Typical symptoms of diabetes: random plasma glucose concentration is greater than or equal to 11.1mmlo/L.

2. Fasting plasma glucose concentration is greater than or equal to 7.0 mmol/L. 3. The plasma glucose concentration two hours after a meal in a glucose tolerance test is greater than or equal to 11.1 mmol/L. Any two of the above three points can be diagnosed.

Suggestions: A single high blood sugar level cannot be diagnosed as diabetes. You need to continue testing your blood sugar level.

Pregnant women should pay attention to a balanced diet, avoid overnutrition, eat less starchy foods, and pay attention to monitoring various body indicators. If blood sugar is too high, it is easy to cause macrosomia and other conditions.

I have learned that the normal blood sugar level for pregnant women two hours after a meal is very high. First of all, this phenomenon can help us judge whether we have high blood sugar. High blood sugar can easily have a great impact on the fetus in the womb, so pregnant friends should pay more attention to it.