Why is Bobo Chicken called Bobo Chicken? Bobo Chicken Seasoning

Bobo Chicken is loved by the general public for its spicy and refreshing taste, convenience and unique flavor. Bobo Chicken is a traditional Sichuan snack that originated in Meishan. The spicy seasoning is placed in a pottery bowl, and other cooked ingredients are added to soak in the flavor. It is spicy and fresh, with a smooth taste and is not greasy. Why is Bobo Chicken called Bobo Chicken? Let's find out!

Contents of this article

1. Why is Bobo Chicken called Bobo Chicken?

2. Bobo Chicken Seasoning

3. What are the dishes of Bobo Chicken?

Why is Bobo Chicken called Bobo Chicken?

Bobo chicken originated from Leshan, Sichuan. It was originally made of boneless chicken slices mixed with various seasonings and then served in a ceramic bowl. "Bobo" means a clay jar in Sichuan dialect, which means chicken in a clay jar. Over time, more and more people know this delicacy as "Bobo chicken".

Nowadays, the ingredients of Bobo Chicken are no longer limited to chicken slices. In addition to chicken meat, there are also various chicken parts such as chicken feet, chicken skin, chicken gizzards, chicken intestines, as well as various meats and vegetables.

Bobo Chicken is also called "cold skewers" because it is eaten by stringing them together on bamboo sticks.

Bobo Chicken is loved by the general public because of its spicy and refreshing taste, convenience of eating and unique flavor.

Bobo Chicken Seasoning

The seasoning for Bobo chicken includes appropriate amounts of salt, cooking wine, light soy sauce, sugar, sesame oil, chili oil, fresh scallop sauce, pepper oil, oyster sauce, dark soy sauce, white sesame seeds, red oil and other ingredients. The chili can be selected according to different tastes, such as spicy, fragrant and spicy, Sichuan pepper and so on.

Bobo Chicken is a traditional Sichuan snack that originated in Meishan. The spicy seasoning is served in a ceramic bowl, and other cooked ingredients are added to soak in the flavor. It is spicy and fragrant, with a smooth taste and is not greasy.

Dishes other than the Bobo Chicken seasoning are usually skewered on bamboo sticks, cooked, cooled and then soaked in condiments of various flavors. Customers can choose a variety of foods to eat together when purchasing.

What are the dishes of Bobo Chicken?

Bobo Chicken dishes include a variety of meat and vegetarian dishes, including beef, ribs, meatballs, crispy intestines, liver, tripe, yellow throat, duck intestines, lasagna, goose intestines, luncheon meat, wind feet, chicken wings, squid, kelp, broccoli, oyster mushrooms, enoki mushrooms, lotus root slices, lettuce leaves, bamboo shoots, dried tofu, potatoes, fungus, vegetarian tripe, etc.

Bobo Chicken is a traditional Sichuan snack, belonging to Sichuan cuisine. It has been passed down from the Qing Dynasty to the present. Bobo Chicken is easy to eat and has a variety of flavors.

Bobo Chicken is served in a ceramic bowl with boneless chicken slices mixed with spicy condiments and a variety of seasonings.

The condiments for Bobo chicken include peanut butter, sesame paste, oyster sauce, soy sauce, chicken essence, rice wine, salt, red oil, chili pepper, etc.