When is the best season to eat cherry tomatoes? Cherry tomato varieties

Cherry tomatoes are bright red and transparent, with a sweet taste, no seeds, good taste and high nutritional value. It is both a vegetable and a fruit, and is a tropical crop. The sweetness of cherry tomatoes has touched the hearts of many people. How about you? Have you tasted its deliciousness? Friends often want to know when is the best season to eat cherry tomatoes? The following is the common sense shared by Encyclopedia Knowledge Network.

Contents of this article

1. When is the best season to eat cherry tomatoes?

2. Cherry Tomato Varieties

3. Origin of Cherry Tomatoes

When is the best season to eat cherry tomatoes?

1. Cherry tomatoes are delicious in the summer in the north, and in the south, the climate is suitable and cherry tomatoes are delicious from July to February of the following year.

2. In the north, cherry tomatoes only grow in summer, and the rest of the time they are grown in greenhouses, which makes them taste very different from those grown in the open field. In southern China, the climate is suitable for the growth of cherry tomatoes, so you can eat authentic field-grown cherry tomatoes from July to August every year until February of the following year.

3. Cherry tomatoes, also known as cherry tomatoes, are also known as "little golden fruits" and "love fruits" abroad. They are a tropical crop with a fruit diameter of about 1 to 3 cm, bright red and transparent, sweet and seedless, good taste and high nutritional value. It is both a vegetable and a fruit. It is not only colorful and beautiful in shape, but also delicious and nutritious. In addition to containing all the nutrients of tomatoes, its vitamin content is higher than that of ordinary tomatoes. It is listed as one of the "four major fruits" for promotion by the Food and Agriculture Organization of the United Nations.

Cherry Tomato Varieties

Cherry tomato varieties include red cherry tomatoes, yellow cherry tomatoes, pearl tomatoes, deep red date tomatoes, etc.

1. Red cherry tomatoes: The fruit is the smallest, oblong, with a single fruit weight of about 10 grams, high yield, high soluble solids content, and the best quality.

2. Yellow cherry tomatoes: oval in shape, with yellow skin, relatively large in size, thick skin, bright yellow in color, and relatively good in quality.

3. Pearl Tomato: The fruit is small and round, with a single fruit weight of about 12 grams. It has a high soluble solids content, good quality and high output value.

4. Deep red jujube tomato: The single fruit is the heaviest, oval in shape, with purple skin, the highest yield, poor skin color, and average quality.

Origin of Cherry Tomatoes

Cherry tomatoes are a member of the tomato family. They are native to the Andes Mountains in America. There are also a large number of wild species distributed in Peru, Ecuador, Bolivia and other places. The genus tomato is divided into two complex populations: common tomatoes and Peruvian tomatoes. Common tomatoes are cultivated species, while Peruvian tomatoes are wild species. Cherry tomatoes are the ancestors of today's cultivated tomatoes. Cherry tomatoes are mainly produced in Hainan, Guangdong, Fujian and other places in my country, and have very large sales in northern cities. Cherry tomatoes, often called small tomatoes, are officially called cherry tomatoes in Chinese. They are annual herbaceous plants belonging to the genus Solanaceae. They have the benefits of promoting the production of body fluids and quenching thirst, strengthening the stomach and digestion, clearing away heat and detoxifying, cooling blood and calming the liver, nourishing blood and increasing appetite.