Why are chestnuts available all year round? How to preserve fresh chestnuts

Chestnuts are native to my country and are one of the earliest famous nuts eaten in my country. Chinese chestnuts are of high quality and rich in nutrition, ranking first among the world's chestnuts. In addition to being rich in starch, chestnuts also contain monosaccharides, disaccharides, carotene, thiamine, riboflavin, niacin, ascorbic acid, protein, fat, inorganic salts and other nutrients. They can supplement nutrition and improve immunity, and there are no special taboos after consumption. Why are chestnuts available all year round? Let's learn about it at Encyclopedia Knowledge Network.

Contents of this article

1. Why are chestnuts available all year round?

2. How to peel fresh chestnuts with hair balls

3. How to preserve fresh chestnuts

4. What nutritional value does chestnut have in the mouth?

Why are chestnuts available all year round?

Because chestnuts are relatively resistant to storage, fresh chestnuts can be stored in cold storage after they are put on the market, and can be supplied to the market all year round. Now some other ingredients, such as garlic and potatoes, can be seen all year round, and the storage method is the same.

Chestnut is native to my country and is one of the earliest famous nuts consumed in my country. Its annual output ranks first in the world.

The book "Cultivation of Chestnuts, Dates and Persimmons" divides chestnut trees into two major varieties: North China and Central China. The North China variety group is further divided into two smaller varieties: Liangxiang Xiaoli and North China Kuili, with a total of about 10 relatively good varieties.

There are many varieties of chestnuts in my country. According to statistics, there are more than 300 local varieties. According to the production area, chestnuts are generally divided into two types: northern chestnuts and southern chestnuts. Northern chestnuts are mostly fried and eaten, while southern chestnuts are generally used for cooking.

How to peel fresh chestnuts with hair balls

Fresh chestnuts with hairy balls can be shelled and peeled by soaking them in hot water. Just soak the chestnuts in hot water and then cut off the shells with scissors. You can also put the chestnuts in a thick plastic bag and tap them gently, and the shells will crack and be peeled off. You can also boil the chestnuts in salt water, and then the shells can be peeled off.

1. Soak in hot water

Fresh chestnuts with hairy balls can be shelled and peeled by soaking them in hot water. Soak the chestnuts with hairy balls in hot water and the chestnut shells will fall off easily. Then put on gloves, take out the soaked chestnuts, and use scissors to cut open the outer shell of the chestnut.

2. Beat chestnuts

Fresh chestnuts with hairy balls can be shelled and peeled after being knocked. Put the hairy chestnuts into a thick plastic bag, place it on a flat ground and knock gently, the chestnut shell will crack, then put on gloves and peel out the whole chestnut.

3. Boil in salt water

Fresh chestnuts with hairy balls can be boiled in salt water to remove the shell and skin. Cut a small hole in the chestnut shell, then put it into the pot, add table salt, cover with a lid and cook. After boiling, take out the chestnuts and remove the chestnut shell.

How to store fresh chestnuts

Method 1: Refrigerate. After the chestnuts are dried, wrap them in plastic wrap and store them in the refrigerator.

Method 2: Store in a well-ventilated place. Store fresh chestnuts in a well-ventilated, cool place.

Method 3: Preservation in yellow sand: Bury the chestnuts in yellow sand and sprinkle a small amount of water to preserve them.

my country's chestnut producing areas are distributed from Liaoning and Jilin in the north to Guangdong and Guangxi in the south. The main producing areas are Hebei, Shandong, Henan, Jiangsu, Anhui, Hubei, Zhejiang, Guangxi, Guizhou and other provinces and regions.

What nutritional value does chestnut have in your mouth?

Castanea chinensis is a type of chestnut, named after its cone-like shape. In terms of nutritional value, castanea chinensis and chestnut are similar. Both are rich in protein, minerals, dietary fiber, carbohydrates and other nutrients. Eating castanea chinensis and chestnuts can supplement nutrition and enhance immunity. There are no special taboos after consumption, and the general population can eat some appropriately. Therefore, you can choose to eat castanea chinensis or chestnuts in daily consumption. Their nutritional effects are the same.