What are the precautions for making cherry wine? Do you need to remove the pits of cherries before making wine?

The wine selected for making cherry wine must be low in alcohol and obtained by natural fermentation of grains, such as yellow wine, sorghum wine, rice wine, etc. It is best to mix cherries and wine in a ratio of one to ten, and soak them for a week before taking them. Taking them in advance will affect the efficacy. In addition, special attention should be paid to the storage of cherry wine. It is best to place it in a dark and relatively cool place. Generally, cherry wine will not deteriorate within one year of storage. So, what are the precautions for soaking cherry wine? Do cherries need to be pitted when soaking in wine? Let's take a look at the introduction of Encyclopedia Knowledge Network below!

Contents of this article

1. What should you pay attention to when making cherry wine?

2. Do cherries need to be pitted before making wine?

3. How to make cherry wine

What should I pay attention to when making cherry wine?

First: Choose fresh cherries

If you want to get a better-tasting cherry wine, the cherries you choose must be fresh. Wash them and let them dry naturally before soaking them in wine to prevent the cherry wine from becoming sour.

Do cherries need to be pitted when soaking in wine?

It is not necessary to remove the pits when soaking cherries in wine. In addition, the cherries should be washed and placed, and soaked in wine for a month before taking them out. Cherry wine is easy to get angry, which is not suitable for people with yin deficiency and excessive fire. In addition to using these wines, you can also pay more attention to eating some light and easily digestible foods in your diet. You should not drink alcohol when eating spicy food, which will lead to other complications. You should also exercise properly, drink plenty of water, pay attention to rest, go to bed early and get up early, and pay attention to your own health. It is not necessary to remove the pits of cherries when soaking cherry wine. You can directly wash and dry the cherries and soak them in wine. The pits do not affect the soaking of wine, and generally do not cause the taste of cherry wine to change. Moreover, cherry pits are generally troublesome to handle, and may also make the cherry flesh soft and rotten after soaking, so there is no need to remove the pits. Wash the cherries and place them, soak them in wine for a month before drinking. Cherry is a general term for several plants of the Rosaceae and Prunus genus. There are only four types of cultivated cherries in the world, namely cherries, European sweet cherries, European sour cherries and hairy cherries. Among them, cherries, European sweet cherries and European sour cherries play an important role in production.

How to make cherry wine

1. Soak 250g of cherries in 1000ml of liquor, seal for half a month and use. Take 10ml each time, 3 times a day. It is advisable to take more than 2 doses in a row. Each dose can be soaked in liquor twice.

2. Soak 250g of cherries and 50g of wolfberries in 1000ml of liquor. Seal for half a month before drinking. Take 10ml each time, 3 times a day. Each dose can be soaked in liquor twice. After drinking the liquor, eat the cherries and wolfberries together. Suitable for those suffering from rheumatism, liver and kidney deficiency, and waist and leg pain.

3. Soak 250g of cherries and 50g of longan pulp in 1000ml of liquor, seal for half a month and drink. Take 10ml each time, 3 times a day. Each dose can be soaked in liquor twice. After drinking the liquor, eat the cherries and longan pulp together. Suitable for rheumatic arthralgia, qi and blood deficiency, and weak body.