How to make hawthorn jelly? How to make hawthorn chrysanthemum tea?

Hawthorn fruit can be eaten raw or made into preserved fruit or fruit cake. It can also be used as medicine after being dried. It is a unique Chinese medicinal fruit. Hawthorn is rich in vitamin C, carbohydrates, various minerals, carotene, etc. It has the effects of strengthening the stomach and digestion, promoting qi and dispersing blood stasis, clearing turbidity and reducing fat. So, how to make hawthorn jelly? How to make hawthorn chrysanthemum tea? Let's take a look at the introduction of Encyclopedia Knowledge Network!

Contents of this article

1. How to make hawthorn jelly?

2. How to make hawthorn chrysanthemum tea

3. How to make hawthorn and tremella porridge

How to make hawthorn jelly?

1. Wash the hawthorn, peel it from the middle, remove the stems, cores and stalks, and there will be about 600 grams left. First, boil 300 grams of hawthorn in 350 degrees of water, but do not boil it; do not use an iron pot, but a casserole or stainless steel pot.

2. Take out the hawthorns, the soup has turned red, then add the remaining hawthorns and continue with the steps in 1. The reason for cooking twice is to make the soup more concentrated; the solid hawthorns have other uses. We only take the soup.

3. Filter the soup.

4. Soak the agar in the remaining 350 grams of water until softened, boil it, and add 200 grams of sugar to dissolve.

5. Add three tablespoons of agar liquid to step 4 and use the rest for other purposes. Pour into the mold and shape.

How to make hawthorn chrysanthemum tea

Hawthorn and chrysanthemum can both help relieve high blood lipids. If you suffer from high blood lipids, you can try drinking hawthorn chrysanthemum tea to relieve high blood lipids. Now the editor of 38 Women's Network will introduce the method of making hawthorn chrysanthemum tea:

Ingredients: 5g white chrysanthemum, 10g hawthorn slices

Method: Boil water and drink.

Dosage: Take twice a day for 1 month, the effect is good.

Efficacy: Chrysanthemum has the effects of dispersing wind and heat, calming the liver and improving eyesight, clearing away heat and detoxifying; hawthorn can dilate blood vessels, lower blood sugar and blood pressure, and can also be taken daily.

Contraindications: Use sparingly if you suffer from qi deficiency, cold stomach, poor appetite, and diarrhea.

How to make hawthorn and white fungus porridge

1. Ingredients: 10 grams of hawthorn, 10 grams of white fungus, 100 grams of rice, and 50 grams of rock sugar.

2. Preparation: Wash the hawthorn, remove the seeds, slice it, soak the white fungus, remove the stems and roots, and tear it into petals. Wash the rice. Put the rice, hawthorn and white fungus into the rice cooker, add rock sugar and water, and cook it as usual.