What is the problem with the purple clay teapot? How to remedy the problem of the purple clay teapot having a tainted taste?

Zisha teapots are the most popular tea-making utensils nowadays, but many people have the problem of odor when using them. So what is the problem of odor when using a Zisha teapot? How to solve the problem of odor when using a Zisha teapot? The following editor will explain them one by one, hoping to help you.

What is the problem with the odor of the purple clay teapot?

The serious phenomenon of odor mixing usually occurs when you accidentally brew other teas and fail to clean them in time. This is really a pity! For example, a purple clay teapot originally used to brew raw tea, once you brew cooked tea, the aroma of the cooked tea will spread throughout the pot, covering up the smell of the raw tea, and the tea aroma is mixed, causing great damage to the pot. No matter whether you brew raw tea or cooked tea, it is difficult to brew its flavor.

How to remedy the problem of odor in a purple clay teapot

Because the purple clay teapot has a twin crystal structure, the theanine and tea polyphenols in the tea are large molecular structures and will remain in the sand pores. If you change to other varieties, the taste will be mixed. The sand pot must be cleaned, reopened, and old rotten beans and sucrose are put in and simmered on low heat for more than 20 minutes to remove the residual tea smell. Then use new tea to boil and wash it before use. Another way is to use two pans of hot and cold water, alternating hot and cold water eighteen times, which can also wash away the residual taste and then you can brew new tea!

Does the clay used to make purple clay pots have to be cooked clay?

Cooked clay is an important link in the process of processing purple clay ore into clay. It should be treated differently according to the natural molecular structure characteristics of the specific single category of purple clay ore, rather than being all the same, and the quality of the cooked clay should not be judged by the length of time it has been aged.