How to braise rainbow trout in a simple and delicious way? How to distinguish salmon from rainbow trout

Salmon and rainbow trout are both fish with high nutritional value, and they look very similar. Many friends can't tell them apart when purchasing. Here we will share with you how to distinguish them by looking at the price, appearance, surface brightness, taste, thickness of sashimi, etc. We hope it will be helpful to you in your life!

Contents of this article

1. How to braise rainbow trout in a simple and delicious way

2. How to distinguish salmon from rainbow trout

3. How to steam rainbow trout

How to braise rainbow trout, simple and delicious

Here is a simple recipe for delicious braised rainbow trout:

Ingredients: 500 grams of rainbow trout, appropriate amounts of onion, ginger, garlic, dried chili and other seasonings.

step:

1. Wash and clean the fish, then sprinkle some cooking wine to remove the fishy smell, cut the onion into small pieces, cut the garlic into slices, and cut the ginger into shreds.

2. Pour cooking oil into the pot and heat it, then add sugar into the pot and stir-fry constantly until the sugar starts to bubble. Then put the fish into the pot and coat it with sugar color. Turn the fish over while coloring it so that the fish is evenly colored.

3. Then add seasonings, onion, ginger, garlic and dried chili, add a little vinegar and cooking wine, then a little dark soy sauce, then add water, cook over high heat, then turn to low heat after the water boils, then add salt, cook until the sauce is reduced and then turn off the heat, finally add a little chicken essence, and the delicious braised rainbow trout is ready.

How to distinguish salmon from rainbow trout

Look at the price: Salmon is expensive, with the general market price being around 80-100 yuan, while rainbow trout is priced between 30-50 yuan.

Look at the appearance: salmon has a high fat content and darker white lines, while rainbow trout has a low fat content and a reddish color.

Surface brightness: The surface of salmon is brighter, while the surface of red snapper is darker.

From the taste perspective: salmon fillets are thicker, the meat is plump and has a pleasant taste, but salmon does not have this feeling.

In terms of the thickness of sashimi: thin sashimi is salmon, and thick sashimi is rainbow trout.

Steamed rainbow trout recipe

1. Clean the rainbow trout, apply a small amount of salt and marinate for 10 minutes (you can skip the marinating process if you prefer a lighter taste).

2. Chop the scallion, ginger and garlic, stuff them into the fish belly, put it into an oiled fish plate or flat plate (to prevent the fish skin from sticking to the plate), put it in a steamer, and steam it over high heat for 10 minutes (start timing from the moment the water boils).

3. Take out the fish plate, do not pour out the small amount of fish soup in the plate, and pour light soy sauce on the fish.

4. Cut the green and red peppers into strips and place them on the fish

5. Heat a small bowl of oil and pour it evenly over the fish.